Bakery Batch Math: Adding & Subtracting Fractions with Like Denominators
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Students will add and subtract fractions and mixed numbers with like denominators by decomposing wholes, combining unit fractions, and regrouping across wholes to solve bakery word problems, justifying reasoning with labeled tape diagrams and equations.
Lesson Overview
Students work in random groups of 3 at vertical non-permanent surfaces, progressing from adding unit fractions with like denominators through regrouping mixed numbers in subtraction, using a commercial bakery ingredient-tracking context throughout.
Materials
- Vertical whiteboards or large chart paper taped to walls
- Dry-erase markers (multiple colors per group)
- Erasers or paper towels
- Random group cards or popsicle sticks for grouping
- Printed tape-diagram reference strips (optional anchor)
- Exit slip half-sheets (printed)
Scaffolded Task Progression
The bakery used of a bin of flour for muffins and of a bin for bread loaves.
1. Draw a tape diagram on your whiteboard divided into equal parts. Label each jump of .
2. Show both amounts on the diagram.
3. Write an equation:
[ Interactive graph / diagram — available in the full lesson ]
The bakery used of a bin of sugar for cookies and of a bin for cake batter.
1. Draw a tape diagram with equal parts.
2. Write the equation and solve:
3. Is the total more than, equal to, or less than whole bin? How do you know from the diagram?
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